This is not to be confused with Rose Levy Beranbaum's cookbook by the same name which is academic and sits on the shelf collecting dust. This is truly a bible of bread recipes and techniques as it will make you BELIEVE, with the faith of a zealot, in the power of home baked bread.
#The bread bible 300 favorite recipes how to
With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is "a keeper for anyone who likes to bake or plans to get started." - Chicago Tribune. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. The recipes are foolproof, step-by-step, and easy-to-follow. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns - the choices are endless. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Butter The Bread Bible is the one book on the subject no kitchen should be without - and now it's available in paperback.
The Bread Bible is the one book on the subject no kitchen should be without - and now it's available in paperback.
0 kommentar(er)
